BUCKWHEAT APPLE ROLLS

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Buckwheat Apple Rolls image

Make and share this Buckwheat Apple Rolls recipe from Food.com.

Provided by Dani Jean

Categories     Breads

Time 4h

Yield 10 serving(s)

Number Of Ingredients 13

1/8 cup warm water
1 packet yeast (about 2 1/4 teaspoons)
1/4 cup Splenda sugar substitute
1/2 cup sour cream
1 egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1 cup buckwheat flour
1/4 teaspoon salt
1 tablespoon butter
1/8 cup brown sugar
1/2 tablespoon cinnamon
1 -2 large apple, finely chopped

Steps:

  • Dough:.
  • Pour warm water into bowl.
  • Add yeast and 1 tablespoon Splenda.
  • Stir.
  • Let stand about 5 minutes until bubbly.
  • Stir in remaining Splenda.
  • In a different bowl blend sour cream, eggs, and vanilla.
  • Stir sour cream mixture into yeast mixture.
  • Add flours and salt.
  • Stir until combined.
  • Add butter.
  • Knead until smooth.
  • Place dough into well greased bowl.
  • Cover and let rest for about two hours.
  • Roll out dough onto floured surface to about 1/4 inch thickness.
  • Mix chopped apples, cinnamon, and Splenda.
  • Spread apple mixture over dough.
  • Cut dough into rectangles, roll lengthwise.
  • Grease a pan generously.
  • Place rolls into pan.
  • Cover and let rest about 1 hour.
  • Preheat oven to 350 degrees Fahrenheit.
  • Bake 25 to 30 minutes.
  • Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.

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    #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #rolls-biscuits     #dietary     #apples     #4-hours-or-less

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