BUCKEYE PIE
Shocked this wasn't on here! Great and simple pudding pie to throw together quick. It's also a famous local favorite at the Lyn-Way. I always make mine with a graham cracker crust, you can use a regular baked shell also...add as much or as little as the peanut butter mix...doctor it up your way!--Always yummy! My favorite graham crust...a sleeve of crushed crackers, 1 cup sugar, 1 stick butter....NOT healthy but oh-so-good!
Provided by LisaDBcooksforfive
Categories Pie
Time 15m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
- Mix amount of milk per instructions for pie on pudding box -- 1 3/4 C with pudding, let set aside to soft-set.
- Sprinkle peanut butter crumbs on bottom of graham cracker crust.
- Pour half of chocolate pudding in pie crust. Add more crumbs.
- With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
- Top with remaining Cool Whip. Garnish lightly with more crumbs.
- Let set up for 2 hours and Enjoy.
Nutrition Facts : Calories 938.1, Fat 61.6, SaturatedFat 26.8, Cholesterol 0.6, Sodium 612.5, Carbohydrate 87.9, Fiber 4, Sugar 65.5, Protein 16.3
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