BUCKEYE BROWNIES

Buckeye Brownies image

Make and share this Buckeye Brownies recipe from Food.com.

Provided by senseicheryl

Categories Bar Cookie

Time 10m

Yield 2-3 dozen brownies, 36 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

19 1/2 ounces brownie mix (whatever brand that you want)
1/2 cup water (refer to your brownie package)
1 tablespoon vegetable oil (refer to your brownie package)
1 egg (refer to your brownie package)
2 cups powdered sugar
1/2 cup butter, softened
6 tablespoons butter, softened
1 (8 ounce) jar creamy peanut butter
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #oven #easy #beginner-cook #potluck #cookies-and-brownies #chocolate #bar-cookies #brownies #comfort-food #taste-mood #sweet #to-go #equipment #number-of-servings #3-steps-or-less