BUCA DI BEPPO MARINARA SAUCE

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Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.

Provided by Polly W

Categories     Low Protein

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/4 cup extra virgin olive oil
1 red onion, chopped
6 garlic cloves, chopped
2 (28 ounce) cans crushed tomatoes
salt and pepper
3 tablespoons fresh basil, chopped

Steps:

  • In 3 quart sauce pan, heat olive oil over medium heat.
  • Add onion and garlic and cook until golden brown.
  • Add tomatoes and salt.
  • Bring to boil, then cook over low heat for 30 minutes stirring often.
  • Turn off heat and add basil.

Nutrition Facts : Calories 529, Fat 29.4, SaturatedFat 4.1, Sodium 1052.2, Carbohydrate 66.1, Fiber 16.3, Sugar 2.4, Protein 14.3

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