BUBUR KETAN HITAM (BLACK STICKY RICE PUDDING)
Make and share this Bubur Ketan Hitam (Black Sticky Rice Pudding) recipe from Food.com.
Provided by Asura
Categories Dessert
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
- Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
- Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.
Nutrition Facts : Calories 309.9, Fat 19.7, SaturatedFat 17.4, Sodium 352.1, Carbohydrate 34.3, Fiber 2.4, Sugar 31.8, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love