BUBBLE-UP TACO BAKE
I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite taco toppings, or serve them on the side.
Provided by Hippie2MARS
Categories Tex Mex
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet, brown hamburger and chopped onion.
- While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.
- Shake to mix well.
- Cut the biscuits into quarters.
- Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.
- As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.
- Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.
- Stir in salsa and black beans.
- Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.
- Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 1017.7, Fat 53.8, SaturatedFat 23.1, Cholesterol 137.6, Sodium 2281, Carbohydrate 81.9, Fiber 9.9, Sugar 13.3, Protein 52
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