BUBBLE TEA SUGAR SYRUP

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Bubble Tea Sugar Syrup image

This is the liquid sweetner used in all Bubble tea drinks. It is used both to cover the tapioca pearl and sweeten the drink. You can use all white sugar for fruit flavored drinks and green tea base drinks. It can be easily made diabetic but substituting Splenda for the sugar in the recipe. This is how I make it but not everyone is okay with Splenda. This recipe has been borrowed from www.ellenskitchen.com/recipebox/bubblet.html

Provided by Bubblehead17

Categories     Shakes

Time 10m

Yield 16 1 tbsp servings, 16 serving(s)

Number Of Ingredients 3

1 cup white sugar
1 cup brown sugar
2 cups water

Steps:

  • Mix sugar and water in a large pot.
  • Cook at Medium High heat.
  • When sugar dissolves and the mixture boils remove from heat.
  • Let cool and refrigerate or serve.

Nutrition Facts : Calories 100.2, Sodium 6, Carbohydrate 25.9, Sugar 25.7

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