BUBBIE'S MATZA LASAGNA FOR PASSOVER
My kids always come rushing to the table for this one. We like the taste and texture that the matza develops in this better than traditional lasagna noodles.
Provided by scancan
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Spoon 2-4 tablespoons of marinara sauce on bottom of pan.
- Dip matzah boards in milk on both sides and lay on sauce.
- Pour some sauce over matzah.
- Spoon cottage cheese mixed with eggs over sauce.
- Layer american cheese over cottage cheese.
- Place chopped vegetables over cheese.
- Place second layer of dipped matzah boards over vegetables.
- Cover with another layer of sauce.
- Bake in a 400 oven for 30 minutes covered.
- Remove from oven, add shredded cheese to top and return to oven until nicely melted.
Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 10.2, Cholesterol 95.3, Sodium 1015.4, Carbohydrate 31.9, Fiber 1.4, Sugar 5.7, Protein 22.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #jewish-ashkenazi #easy #european #holiday-event #kid-friendly #kosher #lasagna #dietary #one-dish-meal #passover #pasta-rice-and-grains
You'll also love