BUBBIE'S GRITS CASSEROLE
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
Provided by BETHMCAFEE
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
- Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 19.3 g, Cholesterol 133.5 mg, Fat 22.7 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 12.2 g, Sodium 778.8 mg, Sugar 3.4 g
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