BUBBA RICE
Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid, and it is still one of my favorites, yet oh, so simple. Cook time includes time to cook the rice.
Provided by Manda
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package.
- In large skillet, saute onion in butter or margarine until soft.
- Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
- Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.
Nutrition Facts : Calories 256.4, Fat 9.1, SaturatedFat 5.6, Cholesterol 23, Sodium 251.6, Carbohydrate 39.2, Fiber 0.9, Sugar 1.1, Protein 3.8
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