BRUTZEL BARS
This candy tastes just like Skor or Heath candy bars. I adapted this recipe from "At Home with Family & Friends" cookbook from Cornerstone Television and also from a recipe my Aunt Rhoda often made. I used Matzoh crackers since I had some on hand and it tasted even better than the saltines that this recipe usually calls for! You may also substitute semi-sweet chocolate. This candy makes a great hostess gift or thank you gift.
Provided by Monica in PA
Categories Candy
Time 25m
Yield 1 9X13 pan of candy
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Line a cookie sheet with"sides" or jellyroll pan with aluminum foil.
- Make sure there are no holes or room for liquid to leak out.
- Lightly spray the foil with cooking spray.
- Arrange matzoh or saltines (whole NOT crushed) in a single layer over foil.
- In saucepan combine sugar and butter and bring to a boil.
- As soon as mixture boils, remove from heat and pour gently over crackers.
- Sprinkle nuts over crackers if desired.
- Bake in preheated oven for 10 minutes.
- Remove from oven and rearrange any crackers that have moved.
- Immediately sprinkle chocolate chips over crackers and wait 1-3 minutes until softened and spread out evenly with a knife.
- Cool and then chill in refridgerator for several hours.
- Break apart then store in a sealed container or jar.
- This candy tastes just like Skor or Heath bars!
Nutrition Facts : Calories 4954.8, Fat 344.4, SaturatedFat 184.7, Cholesterol 566.3, Sodium 1891.5, Carbohydrate 449.2, Fiber 20.7, Sugar 378.3, Protein 39.7
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