SOFT CUSTARD
Make and share this Soft Custard recipe from Food.com.
Provided by cookalot 2
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Scald together milk and sugar.
- Beat eggs until light.
- Gradually whisk a little of the hot milk into eggs.
- When eggs are warm enough that they will not cook when added to the hot milk gradually whisk eggs into the rest of milk.
- Cook over low heat, stirring constantly until custard coats a metal spoon.
- Remove from heat and add vanilla.
Nutrition Facts : Calories 231.5, Fat 8.2, SaturatedFat 3.9, Cholesterol 175.7, Sodium 112.3, Carbohydrate 31, Sugar 25.3, Protein 8.7
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