BRUSSELS SPROUTS WITH PROSCIUTTO AND WALNUTS

BRUSSELS SPROUTS WITH PROSCIUTTO AND WALNUTS image

Yield 6 1/2 cup servings

Number Of Ingredients 8

1/4 cup chopped walnuts
1.5 lbs. trimmed brussels sprouts
1.5 T. extra-virgin Olive Oil
2 t. freshly squeezed orange juice
1/4 t. kosher salt
1/4 t. freshly ground black pepper
1/4 t. grated orange zest
2 ozs. thinly sliced prosciutto, excess fat trimmed and removed

Steps:

1. Preheat oven to 350. Toast walnuts on baking sheet for 8-10 minutes, stirring halfway through. Remove and cool to room temperature. Increase oven temperature to 425. 2. Slice large sprouts in half, if needed, so all are about the same size. Toss sprouts in large bowl with remaining ingredients. Spread on rimmed baking sheet in even layer. 3. Roast for 25-30 minutes, stirring halfway through, or until browned and tender. Toss with toasted walnuts, and serve warm. Serving size is 1/2 cup at 127 calories.