BRUSSELS SPROUTS WITH PEAR AND HAZELNUTS
From Oregon Hazelnuts website.
Provided by Jean Ray
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut stem off Brussels sprouts and slice vertically.
- 2. Heat olive oil in pan over medium heat. Add shallot and garlic and cook for 2-3 minutes until onion is soft. Add Brussels sprouts and salt and pepper. Cook until they start to brown, 5-7 minutes.
- 3. Add the diced pear and hazelnuts and cook 2 more minutes. Drizzle with balsamic vinegar and olive oil. Serve with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
