BRUSSELS SPROUTS WITH PANCETTA

Brussels Sprouts With Pancetta image

Make and share this Brussels Sprouts With Pancetta recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 41m

Yield 8-10 serving(s)

Number Of Ingredients 7

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Ingredients

4 ounces sliced pancetta, coarsely chopped (1/4-inch thick slices)
1 tablespoon olive oil
1/3 cup chopped shallot
3 (10 ounce) containters Brussels sprouts, trimmed and cut lengthwise into 1/2-inch thick slices
1 cup low sodium chicken broth (may use homemade turkey stock, if you have it)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

In a big skillet, cook the pancetta in heated oil over medium-heat, turning occasionally, until crisp and brown (about 5 minutes).
Add in the shallots; stir/saute for 1 minute or until softened.
Stir in the Brussels sprouts.
Add in the broth; season with salt and pepper.
Cover and lower heat to medium-low.
Simmer for about 20 minutes or until sprouts are tender when pierced with the tip of a small, sharp knife.
If any broth remains, increase heat to medium-high and cook until broth evaporates.
Serve hot.

Nutrition Facts : Calories 63, Fat 2.4, SaturatedFat 0.4, Sodium 177.5, Carbohydrate 9.1, Fiber 2.8, Sugar 1.9, Protein 3.5

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