BRUSSELS SPROUTS WITH BACON AND BEER

BRUSSELS SPROUTS WITH BACON AND BEER image

Categories Bacon

Yield 6-8

Number Of Ingredients 7

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2 lbs Brussels Sprouts
6 oz. thick cut bacon, chopped
1 shallot, peeled and sliced
12 oz. bottle beer, something light and crisp
1/2 tsp. salt
1/4 tsp. pepper
Pinch crushed red pepper

Steps:

Trim the ends of each Brussels Sprout, removing excess leaves. Cut the sprouts in half, leaving the smallest sprouts whole. Place a large skillet over medium heat. Add the chopped bacon and saute until crisp. Add the sliced shallot. Saute another 2-3 minutes to soften. Then add the Brussels Sprouts. Stir and sear the sides of the sprouts for 4-5 minutes. Pour the bottle of beer into the skillet. Add the salt an both peppers. Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through--12-15 minutes.