BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR

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Brussels Sprouts With Bacon and Balsamic Vinegar image

Make and share this Brussels Sprouts With Bacon and Balsamic Vinegar recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout
1/4 lb bacon, chopped
1/2 cup finely chopped shallot
1 -2 tablespoon butter
3 tablespoons balsamic vinegar
salt and pepper

Steps:

  • Trim ends of Brussels sprouts and cut any large ones in half. Blanch in boiling water until tender.
  • Plunge into ice water to stop the cooking and drain well.
  • Meanwhile, cook bacon until crisp and drain on paper towels.
  • Remove all but 2 tablespoons of bacon grease from the pan. Add onions.
  • Cook until brown. Add Brussels sprouts, butter, vinegar, salt pepper and bacon. Toss until hot.

Nutrition Facts : Calories 210.7, Fat 16.2, SaturatedFat 6.2, Cholesterol 26.9, Sodium 283.1, Carbohydrate 11.6, Fiber 3, Sugar 2, Protein 6.7

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