BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR
Make and share this Brussels Sprouts With Bacon and Balsamic Vinegar recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim ends of Brussels sprouts and cut any large ones in half. Blanch in boiling water until tender.
- Plunge into ice water to stop the cooking and drain well.
- Meanwhile, cook bacon until crisp and drain on paper towels.
- Remove all but 2 tablespoons of bacon grease from the pan. Add onions.
- Cook until brown. Add Brussels sprouts, butter, vinegar, salt pepper and bacon. Toss until hot.
Nutrition Facts : Calories 210.7, Fat 16.2, SaturatedFat 6.2, Cholesterol 26.9, Sodium 283.1, Carbohydrate 11.6, Fiber 3, Sugar 2, Protein 6.7
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