BRUSSELS SPROUTS IN BEER

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Brussels Sprouts in Beer image

Make and share this Brussels Sprouts in Beer recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Brussels sprout, fresh
beer, any brand,to cover
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • Trim and wash sprouts.
  • Place in a medium-size saucepan and pour enough beer over them to cover.
  • Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
  • Add more beer if needed, as liquid evaporates.
  • Drain; add salt and butter.
  • Serve hot.

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