BRUSSELS SPROUTS GRATIN

Brussels Sprouts Gratin image

Number Of Ingredients 8

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Ingredients

1.5 pounds brussels sprouts, ends trimmed and halved lenthwise
2 large shallots, peeled and quartered lengthwise
2 cloves garlic, peeled and thinly sliced
5 tablespoons olive oil
1.5 cups coarse breadcrumbs or panko
.75 cup heavy cream
1 cup grated Gruyere (about 3 oz)
1 pinch kosher salt and black pepper

Steps:

Heat oven to 425 degrees.
Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
eanwhile, combine breadcrumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
Scatter breadcrumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.

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