BRUSSELS SPROUTS CASSEROLE

BRUSSELS SPROUTS CASSEROLE image

My best friend shared this recipe with me and we make it all the time for Thanksgiving with the delicious sprouts from the garden. I provide the sprouts and she provides the rest! What a deal! My husband doesnt really like this veggie but he sure eats them up in this recipe.

Provided by TERRI OPGENORTH @Terrio13

Number Of Ingredients 9

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Ingredients

2-3 package(s) frozen brussels sprouts (or 1 1/2 lbs fresh)
1 1/2 stick(s) butter
1 1/2 cup(s) stuffing mix, herb-seasoned--or cubed gf bread
1/3 cup(s) almonds, slivered
2/3 cup(s) onions, chopped
1/4 teaspoon(s) garlic powder or 2 cloves fresh garlic, chopped
4 ounce(s) mushrooms
4 ounce(s) mozzarella cheese, grated
- salt and pepper

Steps:

Cook Brussels sprouts until tender. Drain.
Melt butter in skillet and cook mushrooms, onions, fresh garlic if using and almonds until browned.
Add stuffing gradually, turning to coat. Add seasonings and stir until mixture is lightly toasted. I used some seeded Gluten Free bread for my stuffing and added some extra "stuffing type herbs."
Gently fold in cooked sprouts and put into a 2 quart casserole.
Cover with cheese and bake 30-45 minutes at 350F.

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