BRUSSELS SPROUTS

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Brussels Sprouts image

Make and share this Brussels Sprouts recipe from Food.com.

Provided by Yogi8

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb Brussels sprout
1 tablespoon finely chopped onion
2 teaspoons butter
2 teaspoons flour
1/4 teaspoon mustard
1/8 teaspoon tarragon
1/2 cup chicken broth (or vegetable broth)
1 1/2 teaspoons vinegar

Steps:

  • Cook sprouts by either steaming or boiling in water, then drain.
  • Saute onion in butter till tender.
  • Stir in flour, mustard, and tarragon.
  • Cook for a minute.
  • Add broth and vinegar and cook again till thick and smooth.
  • Pour over sprouts and serve.

Nutrition Facts : Calories 97, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 249, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 4.5

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