BRUSSELS SPROUT COLESLAW
The Brussels give a different flavour to this side dish.
Provided by themarkyg
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Shell and core sprouts discarding any discoloured outer leaves and slice in a food processor
- Cut onion into quarters and slice on top of sprouts.
- Change blade to grater and add carrot.
- Tip everything into a bowl and add mayonnaise. Mix well adding salt and pepper to taste. Serve with a salad and don't tell anyone it's made with sprouts.
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