BRUSSELS SPROUT CHIFFONADE

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BRUSSELS SPROUT CHIFFONADE image

Categories     Vegetable     Sauté     Dinner

Yield 8 servings

Number Of Ingredients 3

1.5 pounds fresh brussels sprouts, halved and cored
6 tablespoons (3/4 stick) butter
1 tablespoon fresh lemon juice

Steps:

  • Cut brussels sprouts into thin (1/8 - 1/4 inch wide)shreds. Melt butter in heavy large skillet over medium high heat. Add brussels sprouts and toss until just beginning to wilt, about 5 minutes. Add lemon juice; toss to blend. Season with salt and pepper.

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