BRUSSEL SPROUTS AND LEEKS WITH LIME-GINGER BUTTER
Steps:
- In a small saucepan Melt butter over low heat. Add ginger and stir for a few seconds. Remove from heat and add zest and juice. Heat oil in a skillet over medium. Add sprouts and salt. Add lid and cook with lid ajar for 8-12 minutes until they start to brown. Uncover and turn heat to low add the leeks and cook for 15 min. Remove from heat and add butter mixture
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