BRUSSEL SPROUT AND ZUCCHINI SLAW

Brussel Sprout and Zucchini Slaw image

Provided by Kathy Sills @tootiefruity

Number Of Ingredients 13

16 ounce(s) brussel sprouts
1 medium zucchini
1/2 cup(s) red onion
10 slice(s) precooked bacon
1 medium green apple
1 cup(s) sunflower seeds
HONEY DIJON MUSTARD DILL DRESSING
3 tablespoon(s) mayonnaise
4 tablespoon(s) honey dijon mustard by skinnygirl
1 small lime
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 pinch(es) dried dill

Steps:

In a medium bowl the mayonnaise and Honey Dijon Mustard.
Squeeze the lime juice into the mayonnaise and Honey Dijon Mustard,
Add the Dill, Salt and Pepper to the mixture, mix well. Set the dressing aside.
Cut ends off Brussel Sprouts, then cut them in half. In a food processor using the grater blade, grate a few Brussel Sprouts at a time. Add grated Sprouts to a large bowl.
Grate the Zucchini are dice it, and add to the Broussel Sprouts.
Cook the bacon! Allow to cool!
Peel the apple and dice it, and add to the Brussel Sprouts and Zucchini.
Crumble the bacon and add to the Brussel Sprouts and Zucchini.
Pour in the sunflower seeds, mix well.
Add the dressing and toss the slaw! Chill 30 minutes!