BRUSCHETTA TILAPIA

Bruschetta Tilapia image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Fish

Number Of Ingredients 9

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2 medium plum tomatoes
2 tablespoon(s) basil, fresh, chopped
1 clove(s) garlic, minced
1/4 teaspoon(s) salt & pepper, divided
1/8 teaspoon(s) herbes de provence
2 - 6 ounce(s) tilapia fillets
1 tablespoon(s) olive oil, extra virgin
2 slice(s) mozzarella cheese
2 teaspoon(s) parmesan cheese

Steps:

Combine tomatoes, 1 Tbsp basil, 1/8 tsp each salt & pepper & herbes de provence in a small bowl.
Sprinkle tilapia with remaining salt & pepper. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Cook fish 2 minutes or until lightly browned; turn. Spoon tomato mixture over fish. Reduce heat to medium or medium-low; cover. Cook an additional 2 - 3 minutes or until fish just begins to flake.
Remove skillet from heat. Sprinkle tilapia with remaining basil; top with mozzarella cheese. Cover; let stand 30 - 60 seconds or until cheese melts. Sprinkle with parmesan cheese & enjoy!
HERBES DE PROVENCE: If you can't find it, substitute 1/8 tsp each dried basil, marjoram, rosemary, sage & thyme - mix these together & just use 1/8 tsp of mixture.