BRUSCHETTA ORZO SALAD

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Bruschetta Orzo Salad image

Provided by Julie Nash Broderick

Categories     Salad     Onion     Pasta     Tomato     Side     Quick & Easy     Basil     Zucchini     Spring     Chill     Bon Appétit     Pennsylvania     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 cup orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained
2 tomatoes, cored, seeded, chopped
1 small zucchini, chopped
1/2 cup chopped red onion
1/3 cup fresh basil leaves, chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves, finely chopped
1 1/2 tablespoons olive oil

Steps:

  • Combine all ingredients in bowl. Cover and chill at least 1 hour and up to 4 hours.

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