BRUSCHETTA-BUCA DI BEPPO RECIPE - (4.7/5)

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Bruschetta-Buca di Beppo Recipe - (4.7/5) image

Provided by Nette

Number Of Ingredients 8

1 oz. basil
1/4 Tblsp. salt
2 oz. olive oil
1/4 Tblsp. pepper, ground
2 oz. garlic, peeled
4 oz. red onions, chopped
1 lb. roma tomatoes, chopped
1/2 loaf baguette bread, sliced 1/2 inch thick

Steps:

  • Wash tomatoes, cut ends off, halve and seed, chop to 1/2 inch. Dice onions to 1/4 inch. Pick and chop basil into 1/4 inch pieces. In large bowl, add tomatoes, onion, garlic, salt, pepper, oil, and basil. Mix together: 3 oz. olive oil 1 oz. garlic Brush bread with garlic oil, place in oven until browned. Top each piece evenly with tomato mixture. Serve.

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