BRUSCHETTA
Bruschetta is toast. Usually with olive oil. Often grilled. But no more than that-or not much more. You need coarse, crusty bread; the preceding recipe will give you the kind you want, but any peasant bread will do. The amount of garlic you use is up to you. You might split a single clove and rub it on the slices of bread after they're toasted; or you might mash a few cloves and smear them on, which is obviously stronger.
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the broiler or start a charcoal or wood fire. Broil or grill the bread until lightly browned on both sides. This may take less than a minute on a side; watch carefully so the bread doesn't burn.
- While it's still hot, rub the bread with the garlic on one or both sides. Put it on a plate, then drizzle it with olive oil and sprinkle it with salt and pepper. Serve warm.
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