BRUNEDE KARTOFLER
I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.
Provided by Maiumlteacute G.
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the sugar in a large frying pan over low heat.
- Leave to simmer for a few minutes until it turns goldenbrown.
- Stir in the melted butter.
- Add potatoes, not to much at a time, you still have to be able to move them.
- Keep stirring until the potatoes are evenly coated with the caramel.
- Put them in a preheated serving dish and proceed until all potatoes are done.
- Enjoy!
Nutrition Facts : Calories 453.9, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 233.1, Carbohydrate 60.7, Fiber 4.5, Sugar 33.4, Protein 3.4
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #scandinavian #easy #european #swedish #dietary
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