BRUNCHTIME SALAD WITH CREAMY RASPBERRY VINAIGRETTE

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Brunchtime Salad with Creamy Raspberry Vinaigrette image

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 (16-ounce) package pre-cut fruit
1 (5-ounce) bag spring salad mix
1/2 cup Italian dressing
1/2 cup plain low-fat yogurt
1/3 cup frozen raspberries, thawed
1/4 cup slivered almonds, for garnish

Steps:

  • Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
  • For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
  • Spoon desired amount of dressing over salad and garnish with slivered almonds.

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