TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
CREAMY RASPBERRY VINAIGRETTE
Creamy raspberry vinaigrette is a delicious, healthier homemade salad dressing recipe perfect for any salad!
Provided by Julia
Categories Salsas, Sauces, Spreads, Dips, Dressings
Time 10m
Number Of Ingredients 7
Steps:
- Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
- After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
- Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
- Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
- Using a fine strainer, strain the raspberry mixture into a bowl, separating the pulp from the syrup. Press the raspberry pulp into the strainer to get out as much liquid as possible. Save the raspberry pulp for a smoothie or to put on ice cream later, and use the raspberry syrup for this dressing.
- In a small blender (I used my magic bullet), combine all of the ingredients, including the raspberry syrup. Blend until completely combined and creamy. If you don't have a blender, you can whisk all of the ingredients together in a bowl vigorously.
- Serve on your favorite salads!
Nutrition Facts : Calories 134 calories, Carbohydrate 7 grams carbohydrates, Fat 12 grams fat, Fiber 2 grams fiber, ServingSize 2 Tbsp, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CHICKEN AND BABY SPINACH WITH RASPBERRY-BALSAMIC VINAIGRETTE
Steps:
- For the dressing:
- Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.
- For the salad:
- In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
- Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.
ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 21
Steps:
- For the raspberry vinaigrette:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
- Wash and dry the blender to have it ready to prepare the other dressing.
- For the creamy Italian dressing:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
- For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.
SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE
Steps:
- For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
- For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.
RASPBERRY VINAIGRETTE SALAD DRESSING
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Provided by HealthyCooking
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
- Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g
CREAMY RASPBERRY VINAIGRETTE
This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!
Provided by Geema
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Puree berries in food processor or blender.
- Press puree through a fine sieve with the back of a wooden spoon.
- You need at least 3/4 cup of puree.
- Add vinegar and sugar to blender; blend until smooth.
- With blender running, slowly add oil, then slowly add half and half.
- Return berry puree to blender and mix well.
- Refrigerate until ready to serve, then shake well.
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
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