BRUNCH SCRAMBLE

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Brunch Scramble image

"When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 medium red onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons butter, divided
12 large eggs
3/4 cup half-and-half cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1 tablespoon minced chives

Steps:

  • In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. , Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set.

Nutrition Facts :

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