BRUNCH POCKETS

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Brunch Pockets image

These hefty handfuls promise everyone a good hot breakfast with little fuss. Kids especially love the toasty grab-and-go pockets stuffed with pineapple, ham, turkey and cheese. And what a great way to use up leftovers!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 6

1 package refrigerated pie crust
2 pineapple slices, cut in half
4 thin slices deli ham
4 thin slices deli turkey
4 slices Swiss cheese
1 large egg, lightly beaten

Steps:

  • Cut each pie crust into four wedges. Pat pineapple slices dry with paper towels. Top four pie crust wedges with one slice each of ham, turkey, cheese and pineapple, folding meat and cheese to fit if necessary. Top each with a pie crust wedge; seal and crimp edges with a fork. Cut slits in crust., Place on an ungreased baking sheet. Brush lightly with egg. Bake at 350° until golden brown, 25-30 minutes. Serve warm.

Nutrition Facts :

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