BRUNCH PIZZA SQUARES RECIPE
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage.
- In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
- Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean.
- Yield: 8 servings.
- Originally published as Brunch Pizza Squares in Quick Cooking
- May/June 2000, p16
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