Best Brunch Pizza Squares Recipes
BRUNCH PIZZA SQUARES
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
BRUNCH PIZZA SQUARES
I subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. You can add a touch more cheese if you want it cheesier..I also use a clear baking pan it looks great.
Provided by faith58
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage over medium heat until no longer pink. Drain.
- Unroll crescent roll dough into a lightly greased 9x13 baking pan. Press dough 1/2 inch up the sides and seal seams.
- Sprinkle with sausage.
- In a bowl, beat the egg, milk and pepper. Pour over sausage. Sprinkle with cheese.
- Bake, uncovered at 400 for 15 minutes or until the crust is golden brown and the cheese is melted.
Nutrition Facts : Calories 621, Fat 29.7, SaturatedFat 10.3, Cholesterol 267.8, Sodium 1099.1, Carbohydrate 59.6, Fiber 4.2, Sugar 5.2, Protein 26.8
BRUNCH PIZZA SQUARES
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
BRUNCH PIZZA SQUARES RECIPE
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage.
- In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
- Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean.
- Yield: 8 servings.
- Originally published as Brunch Pizza Squares in Quick Cooking
- May/June 2000, p16
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