BROWNIES IN A CONE

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Brownies in a Cone image

Kids love to eat these and moms love to serve them, as they can be made ahead and won't melt.Source unknown

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 5

12 flat bottom ice cream cones
1 box brownie mix (21-23 oz.)
1 cup (6 oz.) semisweet chocolate chips
6 tablespoons butter or margarine (3/4 stick)
candy sprinkles

Steps:

  • 1. Preheat the oven to 350. Place the cones in muffin tins or on a baking sheet. Prepare the brownie mix according to the package directions. Spoon the batter into cones, filling 3/4 full. Bake for 30-35 minutes, or until the tops are cracked and have risen above the rim of the cones. A cake tester inserted in the center will not test clean. Remove the cones from the oven and cool to room temperature. Melt the chocolate chips and butter or margarine in a double boiler over hot water, stirring until smooth. Dip the tops of the brownies into the chocolate. If not well covered, dip again. Stand the cones upright and sprinkle the tops with candy sprinkles. Let them stand at room temperature until the chocolate hardens before serving. The cones may be loosely covered and kept at room temperature overnight. Makes 12 cones. Moist, fudgy brownies are baked in the cones. When dipped in chocolate frosting and sprinkle, they look just like ice cream cones. Season's Greetings

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