BROWNIE THINS II
Very thin, chocolately brownie! Makes a small pan of brownies and these are wonderful if you love brownies! You can also use margarine in place of butter but everything is better with butter. Also, I make this in a 9" round cake pan and just cut into wedges.
Provided by buzzsau
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom of a buttered 9" pan with wax paper and butter top of wax paper.
- In small saucepan, melt butter, remove from heat.
- Add cocoa and stir.
- Stir in sugar, beaten egg, flour, vanilla, pinch of salt and nuts.
- Spread in pan evenly.
- Bake at 350 degrees for 10-15 minutes. Don't burn.
- Let cool . Invert on cutting board and peel off wax paper. Sprinkle with sifted powdered sugar.
- Cut into wedges or however you like!
Nutrition Facts : Calories 228.8, Fat 13.8, SaturatedFat 6.7, Cholesterol 60.7, Sodium 144, Carbohydrate 24.2, Fiber 1.3, Sugar 17.1, Protein 3.3
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