"You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert," assures Gessica Brown of Rochester, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture. , Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 106 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 18g carbohydrate, Fiber 2g protein.
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