GIANT BROWNIE SNACK CAKE
We super-sized the classic Cosmic Brownies by Little Debbie! This version has a rich fudgy brownie base and is topped with semisweet-chocolate ganache topping -- and of course the quintessential candy-coated chocolate chips.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the brownie cake: Preheat the oven to 350 degrees F. Coat a 10-inch springform pan with cooking spray.
- Melt the semisweet chocolate chips and butter in a medium saucepan over low heat, stirring until smooth, about 5 minutes. Off the heat, whisk in both sugars; cool slightly. Whisk in the eggs, one at a time, and the vanilla until smooth. Stir in the flour and salt until just smooth and combined (do not overmix).
- Add the batter to the prepared pan and spread evenly with an offset or rubber spatula. Bake until the top is glossy and a toothpick inserted into the center comes comes out with only a few moist crumbs attached, about 50 minutes. Cool completely on a rack.
- For the ganache and decorating: Put the semisweet chocolate chips and cream in a medium heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water) and heat until chocolate is melted and mixture is smooth, stirring occasionally, about 4 minutes. Pour the ganache over the cooled brownie and spread into an even, smooth layer. Sprinkle immediately with the candy-coated chips. Refrigerate until set, about 30 minutes.
- Remove the outer ring to unmold the cake. Cut into slices and serve.
EASY ONE-BOWL APPLE SNACK BROWNIE CAKE
This has a brownie-like texture! It's easy an easy one-bowl cake, add in some chocolate chips or raisins if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 8-in baking dish.
- In a medium bowl, combine first four ingredients.
- Combine water, oil, lemon juice and vanilla; add to dry ingredients, and stir, just until combined.
- Toss apples with sugar and cinnamon; fold into batter.
- Pour into greased baking pan.
- Bake for 30-35 mins, or until cake tests done.
Nutrition Facts : Calories 192, Fat 6.6, SaturatedFat 1, Sodium 270.8, Carbohydrate 31.8, Fiber 2, Sugar 13.7, Protein 2.7
BROWNIE MIX SNACK CAKE
Theresa uses a few cups of her homemade mix to create a snack that's ideal for those who prefer their cake with mild chocolate flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the brownie mix, egg yolks, milk and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into the batter. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
BROWNIE SNACK CAKE
"You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert," assures Gessica Brown of Rochester, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture. , Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 106 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 18g carbohydrate, Fiber 2g protein.
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