BROWNIE PUDDING CAKE

Brownie Pudding Cake image

This is a Pampered Chef recipe. It's brownie on top with a yummy gooey pudding layer underneath. Fantastic with homemade ice cream! Very popular at our house.

Provided by HeatherN

Categories Dessert

Time 1h5m

Yield 1 8-inch cake, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
3/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup chopped pecans or 1/2 cup walnuts
1 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Steps:

Preheat oven to 350°F
For pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish.
For topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water.
Pour over pudding. DO NOT STIR.
Bake 45 minutes. Topping will sink and the pudding will rise to the top.
Allow to cool slightly before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 428.4, Fat 12.2, SaturatedFat 4, Cholesterol 13, Sodium 362.7, Carbohydrate 80.5, Fiber 3.5, Sugar 58.8, Protein 4.9

*** Explore more Brownie Pudding Cake Recipes »

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