ICEBERG HEARTS WITH BLUE CHEESE VINAIGRETTE

Iceberg Hearts with Blue Cheese Vinaigrette image

Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal.

Provided by sugarpea

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons champagne vinegar or 1 1/2 tablespoons white wine vinegar
2 ounces blue cheese, crumbled
1/4 cup olive oil
coarse salt
fresh ground black pepper
1/2 head iceberg lettuce, cut in 2 wedges

Steps:

Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.

Nutrition Facts : Calories 360.1, Fat 35.5, SaturatedFat 9.1, Cholesterol 21.3, Sodium 451.5, Carbohydrate 5, Fiber 1.7, Sugar 2.6, Protein 7.4

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