BROWNIE DELIGHT

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Brownie Delight image

This is my husband's absolute favorite dessert! These brownies are topped with 3 fluffy layers of cheesecake, pudding and cool whip, and it goes together quicker than most. This will fill a 9x13 pan to the top, but that size pan makes good thick layers so I use it anyway. The recipe is adapted from TOH Quick Cooking.

Provided by Kaarin

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 14

1 cup shortening
9 tablespoons cocoa or 3 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
2 cups milk, cold
1 (4 ounce) package instant chocolate pudding mix
1/2 cup pecans, chopped (optional)

Steps:

  • Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
  • Blend in sugar, eggs and vanilla.
  • Add flour, salt and baking powder.
  • Pour into a 9x13 pan, with bottom only greased.
  • Bake at 350 degrees for about 30 minutes.
  • Cool completely.
  • In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
  • Fold in 2 cups of whipped topping.
  • Spread over brownies.
  • In another bowl, combine milk and pudding mix.
  • Whisk till smooth and thickening.
  • Refrigerate 5 minutes, then spread over cream cheese layer.
  • Top with remaining whipped topping.
  • Sprinkle with pecans if desired.
  • Keep refrigerated.

Nutrition Facts : Calories 472, Fat 24.8, SaturatedFat 11.8, Cholesterol 69.8, Sodium 280.1, Carbohydrate 58.1, Fiber 1.1, Sugar 43.1, Protein 5.7

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