BROWNIE-BOTTOM COOKIE DOUGH CHEESECAKE BARS

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Brownie-Bottom Cookie Dough Cheesecake Bars image

Make an impression when you serve our Brownie-Bottom Cookie Dough Cheesecake Bars. A combination of three of our all-time favorite sweets, Brownie-Bottom Cookie Dough Cheesecake Bars are a visually striking dessert that tastes amazing. Make your next party one for the ages with this fantastic dish.

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 tsp. vanilla
3 eggs
8 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough, cut into 1/2-inch pieces
1/4 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
  • Bake 25 min. or until top is shiny and center is almost set. (Do not overbake.)
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over brownie layer in pan. Evenly scatter cookie dough pieces over batter.
  • Bake 30 min. or until center of cheesecake layer is almost set. Cool completely. Refrigerate dessert 4 hours.
  • Use foil handles to remove dessert from pan just before serving. Melt chocolate chips as directed on package; drizzle over dessert. Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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