BROWNED RICE & PORK CASSEROLE
I have made this recipe for many years. My children always looked forward to supper when I made this dish.
Provided by Jean Fisher
Categories Pork
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Sprinkle pork chops with Seasoned Salt. Heat pork chops in skillet. Lightly brown on both sides.
- 2. Spray a 2 quart casserole dish, lightly with cooking spray. Remove chops to casserole dish.
- 3. Add rice to drippings in skillet. Sometimes a little more olive or canola oil is needed. Cook until rice is browned.
- 4. Stir in gravy and water. Arrange onions and carrots on top of pork chops. Pour on Gravy.
- 5. Bake 1 hour or until pork chops are done and veggies are tender. Cover dish with lid or foil while in the oven. This lets everything bake evenly.
- 6. Oven temperature - 350ยบ
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