LAURA & TAMMY'S DISHPAN COOKIES

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LAURA & TAMMY'S DISHPAN COOKIES image

Categories     Chocolate     Nut

Number Of Ingredients 12

2 cups margarine
2 cups white sugar
2 cups (packed) brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

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