BROWNED FLOUR
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Provided by Happy Harry 2
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Spread flour over bottom of shallow skillet.
- Cook over low heat, stirring constantly until evenly browned.
- Remove from skillet as soon as it reaches the coloring you want.Time may vary.
- Cool completely.
- Store in air-tight container.
Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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