BROWN TOAST WITH SARDINES, LEMON AND SPRING (GREEN) ONIONS

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Brown Toast With Sardines, Lemon and Spring (Green) Onions image

Make and share this Brown Toast With Sardines, Lemon and Spring (Green) Onions recipe from Food.com.

Provided by Ppaperdoll

Categories     Lunch/Snacks

Time 8m

Yield 2 toasts, 2 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread
1 tablespoon butter
1 tablespoon spring onion (green onion)
1 (120 g) can sardines, in brine, drained and bones removed
1 teaspoon fresh lemon juice

Steps:

  • Lightly toast bread and spread with butter.
  • Sprinkle with onion and top with sardines. Drizzle lemon juice and season with black pepper.
  • Place under medium-low grill/broiler 2-3 minutes. (Watch carefully).

Nutrition Facts : Calories 246.2, Fat 13.8, SaturatedFat 4.8, Cholesterol 100.5, Sodium 492, Carbohydrate 13.3, Fiber 2, Sugar 1.7, Protein 17.6

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