Make and share this Brown Sugar Syrup With Walnuts recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cs.
Number Of Ingredients 6
Steps:
- Bring sugars, corn syrup and water to boil in a saucepan.
- Reduce heat; simmer until thickened, 10 to 12 minutes.
- Stir in butter and nuts.
- Cool slightly; serve.
- (Can be refrigerated up to 1 month, covered.).
Nutrition Facts : Calories 1078.3, Fat 17.4, SaturatedFat 10.9, Cholesterol 45.8, Sodium 67.7, Carbohydrate 240.6, Sugar 217.9, Protein 0.3
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