BROWN SUGAR SRIRACHA BACON BITES

Brown Sugar Sriracha Bacon Bites image

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup Sriracha
1/4 cup brown sugar
10 thick-cut bacon slices cut into 4 pieces (approx. 2 inches each)
Non-stick cooking spray
1 1/2 tablespoons toasted sesame seeds
1 1/2 tablespoons black sesame seeds

Steps:

Step 1) Set oven to 375 degrees F. In a bowl combine Sriracha and brown sugar. Also add in bacon pieces. Lightly toss and set aside.
Step 2) Line a large baking sheet with tin foil and put a wire rack over the tin foil. Spray rack and put bacon bites in one layer on the rack.
Step 3) Bake 15 to 20 minutes until bacon is just about crispy. Coat bacon with both types of sesame seeds and bake an extra 5 minutes. Let cool 5 to 8 minutes and gently move bacon pieces every 2 minutes to prevent sticking. As it cools, the bacon will get even crispier. Enjoy!
*(Pro tip: If you want even more Sriracha flavor, don't forget that you can pour some Sriracha in a dish and dip the bacon in the Sriracha sauce kinda like a bacon chicken nugget).